Many wine drinkers notice that some bottles feel brighter, lighter, and more refreshing—without always knowing why. Often, the answer isn’t the grape variety or winemaking style, but where the vineyard sits above sea level. Mountain and high-elevation wines have gained attention in recent years for being more balanced and food-friendly character, and the reasons are rooted firmly in geography.

1. Sulfur Dioxide (optional) The grapes are treated with a little Sulfur Dioxide as soon as they are brought in. This kills native yeast...

Italy has over one hundred DOC’s which may be Spumante. However, most of these are produced via the tank method. Italy does offer a DOCG...

Prosecco comes from the Italian states of Veneto and Friuli-Venezia-Giulia. Prosecco used to be the name of the grape, and could be made...

Lambrusco is an Italian Sparkling DOC and also the name of the grape that makes it. The DOC is located in Emilia-Romagna, with a small...