Tappero Merlo Bohémien 2009

Tappero Merlo Bohémien is an Italian white dessert wine made from Erbaluce grapes. Following tradition, it is made by drying grapes on straw mats over the winter. The grapes are also affected by Noble Rot before aging three years in oak, and eight years in the bottle. Intriguing aromas and flavors include Ginger, maple syrup, dried mango, dried pineapple, dates and toasted almonds. A perfect pairing for Squash ravioli, Pâté, spicy cheeses or white chocolate.